Research Article

Energy and nutrient contribution of different food groups to the dietary intake of 6- to <9-month-old infants in a low socioeconomic community in North West Province, South Africa

Published in: South African Journal of Clinical Nutrition
Volume 36 , issue 3 : Entrepreneurship and Africa’s Cultural Context , 2024 , pages: 126–135

DOI: 10.1080/16070658.2022.2141051

Author(s): Tshiphiri Mukwevho North-West University, South Africa, Cornelius M Smuts North-West University, South Africa, Hannah Asare North-West University, South Africa, Mieke Faber North-West University, South Africa,

Keywords: dietary diversity, food groups, infants, nutrient adequacy, nutrient contribution, South Africa,

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Abstract

« Exploring the infant feeding experiences of mothers living in selected Tshwane informal settlements: a qualitative study

Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians – reading without comprehension (understanding) »

Research Article

Energy and nutrient contribution of different food groups to the dietary intake of 6- to <9-month-old infants in a low socioeconomic community in North West Province, South Africa

Abstract

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